Maestría en Agronegocios (tesis)
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Publicación Plan exportador Café Zaranda B&G S.A.S(Universidad EAFIT, 2023) Burgos Mosquera, Juan José; Henríquez Díaz, Ángela MaríaPublicación Modelo de integración vertical aplicado en la siembra orgánica de la cadena de restaurantes de comida típica Macondo(Universidad EAFIT, 2023) Uribe Gutiérrez, Vicente; Hernández Pérez, María IsabelPublicación Análisis de mercado de productos transformados a partir del banano(Universidad EAFIT, 2023) Mondragón Pérez, Pamela; Trujillo Hinestroza, Gabriela; Muñoz Molina, YaromirBanana is the third agricultural product that Colombia exports and it’s a sector that generates around 294 thousand direct and indirect jobs in the country. Around 20% of the production cannot be exported and is used for the local market or thrown away, which means less efficiency for the producer. This product does not generate any risk if its eaten, mainly because it just does not accomplish the esthetical demands of the international markets where it is going to be bought, but it conserves the characteristics for other proposes or the local market. Through the transformation of this fruit new products can be created with the same properties, which is the interest of the research. This research attempts to understand the perceptions and interests of the potential consumers of products containing banana. The interviews to experts in snacks and transformation processes of fruits or vegetables industries, and interviews to potential consumers in Europe and North America gave information and perceptions that were completed with surveys that resulted in tendencies in relation to the transformation of food, what they have in mind when making a purchase decision, the reasons to choose it and where they can find what they want. Currently, there are many processed products available derived from banana in Latin America, North America, and Europe. This kind of products can be found in supermarkets, healthy markets, specialized stores and through E-commerce platforms. Although the snack market has great growth potential, the consumption of banana-based snacks is not that frequent. This can be a market opportunity, considering the benefits of this fruit to position those products in the market.Publicación Plan de negocio para un sistema intensivo de engorde bovino (feedlot), en el municipio de Lamaní, Comayagua, Honduras(Universidad EAFIT, 2023) Suazo Castellanos, Ricardo Daniel; Trejo Ramos, Celia OdilaPublicación Impacto de la oferta de aguacate cv Hass fresco colombiano en el mercado europeo en los próximos 5 años(Universidad EAFIT, 2023) Zuleta Zuluaga, Cristian David; Pacheco Rodríguez, Carlos Eduardo; Zúñiga Raigoza, Jaime Alberto; FrutyGreen SAS; FrutyGreen Packing SASThis study tries to give an overview of the fresh Hass avocado industry worldwide, managing to understand the evolution of the different players in the sector. The European Hass avocado market is one of the main developed markets, achieving higher growth per capita consumption, high sales price values and an interesting consumption projection for the industry. In recent years, the European market has shown an imbalance in the trade balance, generated mainly by the constant growth in supply and lower growth in demand, which has caused a decrease in average prices and uncertainty as to where the supply is going. Industry. Colombia has become one of the main producers of Hass avocado, with a constant annual growth and with a projection that is still difficult to understand and measure For this, the present intends to compile the historical information and the projection that Colombia has as a producer and exporter of Hass avocado; and thus measure what will be the impact on the European market in the next 5 years.Publicación Prefactibilidad de una planta de producción de sales mineralizadas para el mejoramiento de la ganadería en el Magdalena Medio(Universidad EAFIT, 2023) Fernández Castaño, Camilo Andrés; Reconco, RommelPublicación Estudio de prefactibilidad para el establecimiento de cafetería de especialidad con tostión en sitio, en la ciudad de Matagalpa, Nicaragua(Universidad EAFIT, 2023) Esquivel Saballos, Mario David; Reconco Euceda, Rommel RigobertoPublicación Diseño de un plan exportador para la empresa cultivo de flores Tanurin(Universidad EAFIT, 2023) Turbay Lopera, SamuelPublicación Plan de negocios para la comercialización de un café con CBD en aras de realizar un proceso de exportación(Universidad EAFIT, 2023) Pérez Hernández, Laura; Guerra Aranguren, María Alexandra; Guerrero Latorre, Jorge HarleyPublicación Modelo de negocios para una tostaduría de café especial en Honduras(Universidad EAFIT, 2023) Alemán Reyes, Juan Manuel; Zuñiga Raigoza, Jaime Alberto; Cardona Ponce, Jorge AlfredoPublicación Análisis situacional para evaluar pérdidas asociadas a la mala clasificación de huevos en la empresa Avicer(Universidad EAFIT, 2023) Ramírez Giraldo, Carlos Andrés; Sánchez Di Palma, Ronny Gilberto; Eafit a tú alcancePublicación Formulación de un sistema de costeo y análisis financiero para producciones ganaderas(Universidad EAFIT, 2023) Martínez Quintero, Renato Fernando; Reconco, RommelPublicación Estudio de prefactibilidad para empresa de venta de agroinsumos y productos veterinarios con asistencia técnica(Universidad EAFIT, 2023) Ochoa Molina, Jesús Humberto; Ortiz Arango, Jaime AndrésPublicación Plan de negocios de producción de harina y productos de arroz en Colombia para el consumo humano : enfoque en el elemento de estudio de mercado(Escuela Agrícola Panamericana Inc., 2023) Sanín Jiménez, Catalina; Rojas de Francisco, Laura IsabelPublicación Análisis de factibilidad sobre la producción de zumo clarificado de fruta como ingrediente natural para la industria de jugos de Colombia(Universidad EAFIT, 2023) Caicedo Velandia, Hernando; Muñoz Molina, YaromirPublicación Plan de negocios para la creación de una planta de producción de queso en la ciudad de Santa Cruz-Bolivia, gestión 2023(Universidad EAFIT, 2023) Saucedo Vaca, Irving Robert; Rendón Cantillano, Julio CésarPublicación Plan de negocios para el establecimiento de una exportadora de cacao fino de aroma en Santa Rosa, El Oro, Ecuador(Universidad EAFIT, 2023) Zambrano Nuquez, José Andrés; Sanders, AriePublicación Plan de negocios para la creación de una empresa exportadora de uchuva(Universidad EAFIT, 2023) Sarmiento Castro, Jenny; Godoy, ÁlexCape Gooseberry (Physalis peruvian) is a tropical fruit that has gained popularity in Europe due to its sweet and sour taste and nutritional properties, as it is rich in vitamin C, antioxidants, and fibre. Exports of this fruit from Colombia have been growing in recent years; at the same time, the market increases the demands in terms of compliance with regulations, limits of agrochemicals in the fruit and consistent quality of the products it sells. The cultivation of this fruit has been characterized by being carried out by small and medium producers, with little technical assistance and, in many cases, without complying with regulations; In turn, the export has been carried out by intermediary companies, which market these crops, sometimes without much control over the demands of the market; This situation has been generating spaces for business opportunities, especially with the most demanding clients, from the most demanding markets; who are looking for suppliers that comply with regulations, that support the entire value chain and that offer products of consistent quality. The financial analysis of an export company project, which is supplied by small farmers, with high investment in technical assistance, compliance with regulations, fair payments that allow them to improve their quality of life and great attention and investment in quality control, are presented as viable, profitable, and sustainable with certain risks that can be mitigated.Publicación Estudio de viabilidad financiera de venenos hechos a partir de ají de la región amazónica(Universidad EAFIT, 2023) Álvarez Hermosa, María Alejandra; Godoy, Alex JharjenyThe idea of the project BOVIVEN S.A.S, was born with the thought of the production of poisons for the control of ectoparasites based on natural products such as Amazonian chili. Product that will help farmers in the department of Caquetá to reduce pests of these beings, diseases produce and reduce the risk of poisoning of people and animals, in addition, that will have a cost very similar to those found in the market. In the following document you will find the financial analyses carried out to determine the viability of the project and analyze the possibility of carrying it out by María Alejandra Álvarez. For this projection, projections were made towards 5 years onwards to have a better vision of this project.Publicación K-Feed Pellets proteicos de Kudzu (Pueraria phaseoloides)(Universidad EAFIT, 2023) Builes Cuartas, Lorena Marcela; Camargo Millán, Jaime Daniel; Sanders, Arie Adrianus
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