Evaluation of biological production of lactic acid in a synthetic medium and in processing byproducts of Aloe barbadensis Miller (Aloe vera).

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dc.citation.journalTitleUniversitas Scientiarumspa
dc.contributor.authorGómez, Javier Antonio
dc.contributor.authorCatalina Giraldo E
dc.contributor.authorHabeych, David
dc.contributor.authorBaena, Sandra
dc.contributor.departmentUniversidad EAFIT. Departamento de Cienciasspa
dc.contributor.researchgroupCiencias Biológicas y Bioprocesos (CIBIOP)spa
dc.date.accessioned2021-03-23T20:08:59Z
dc.date.available2021-03-23T20:08:59Z
dc.date.issued2015-01-01
dc.description.abstractThis study evaluated lactic acid production through batch fermentation in a bioreactor with Thermoanaerobacter sp. strain USBA-018 and a chemically defined culture medium and with hydrolyzed pressed extract of Aloe vera peel (AHE)...eng
dc.identifierhttps://eafit.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=5796
dc.identifier.issn20271352spa
dc.identifier.issn01227483spa
dc.identifier.otherWOS;000405041500014
dc.identifier.otherPUBMED;28527355
dc.identifier.otherSCOPUS;2-s2.0-85019548465
dc.identifier.urihttp://hdl.handle.net/10784/26820
dc.language.isoengeng
dc.publisherPontificia Universidad Javeriana
dc.relation.urihttp://www.scielo.org.co/pdf/unsc/v20n3/
dc.rightshttps://v2.sherpa.ac.uk/id/publication/issn/2027-1352
dc.sourceUniversitas Scientiarum
dc.subject.keywordAloe veraeng
dc.subject.keywordlactic acideng
dc.subject.keywordThermoanaerobacter sp. USBA-018eng
dc.subject.keywordthermophilic fermentationeng
dc.titleEvaluation of biological production of lactic acid in a synthetic medium and in processing byproducts of Aloe barbadensis Miller (Aloe vera).eng
dc.typearticleeng
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.typepublishedVersioneng
dc.type.localArtículo

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