Evaluation of biological production of lactic acid in a synthetic medium and in processing byproducts of Aloe barbadensis Miller (Aloe vera).
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2015-01-01
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Pontificia Universidad Javeriana
Resumen
This study evaluated lactic acid production through batch fermentation in a bioreactor with Thermoanaerobacter sp. strain USBA-018 and a chemically defined culture medium and with hydrolyzed pressed extract of Aloe vera peel (AHE)...