An improved HPLC-DAD method for clavulanic acid quantification in fermentation broths of Streptomyces clavuligerus
Fecha
2016-02-20
Autores
Ramirez-Malule H
Junne S
López C
Zapata J
Sáez A
Neubauer P
Rios-Estepa R
Título de la revista
ISSN de la revista
Título del volumen
Editor
Elsevier
Resumen
Clavulanic acid (CA) is an important secondary metabolite commercially produced by cultivation of Streptomyces clavuligerus (Sc). It is a potent inhibitor of bacterial beta-lactamases. In this work, a specific and improved high performance liquid chromatography (HPLC) method, using a C-18 reversed phase column, diode array detector and gradient elution for CA quantification in fermentation broths of Sc, was developed and successfully validated. Samples were imidazole-derivatized for the purpose of creating a stable chromophore (clavulanate-imidazole). The calibration curve was linear over a typical range of CA concentration between 0.2 and 400 mg/L. The detection and quantification limits were 0.01 and 0.02 mg/L, respectively. The precision of the method was evaluated for CA spiked into production media and a recovery of 103.8%, on average, was obtained. The clavulanate-imidazole complex was not stable when the samples were not cooled during the analysis. The recovery rate was 39.3% on average. This assay was successfully tested for CA quantification in samples from Sc fermentation, using both, a chemically defined and a complex medium. (C) 2015 Elsevier B.V. All rights reserved.