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Pass-through of International food prices to domestic ination during and after the great recession: evidence from a set of Latin American economies

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dc.contributor.advisorJalil, Munir
dc.contributor.authorTamayo Zea, Esteban
dc.coverage.spatialMedellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degreeseng
dc.creator.emailetamayoz@eafit.edu.cospa
dc.date.accessioned2016-05-26T16:32:04Z
dc.date.available2016-05-26T16:32:04Z
dc.date.issued2011
dc.description.abstractWe examined how international food price shocks have impacted local ination processes in Brazil, Chile, Colombia, Mexico, and Peru in the past decade -- Using impulse-response analysis coming from cointegrated VARs, we wind that international food ination shocks take from one to six quarters to pass through to domestic head-line ination, depending on the country -- In addition, by calculating the elasticity of local prices to an international food price shock, we found that this pass-through is not complete -- We also take a closer look at how this type of shock affects local food and core prices separately, and asses the possibility second round effects over core ination stemming from the shock -- We wind that a transmission to headline prices does occur, and that part of the transmission is associated with rising core prices both directly and through possible second round effects, which implies a role for monetary policy when such a shock takes place -- This is especially relevant given that international food prices have recently been on an upward trend after falling considerably during the Great Recessionspa
dc.description.degreelevelTrabajospa
dc.description.degreenameEconomistaspa
dc.format.mimetypeapplication/pdf
dc.identifier.instnameinstname:Universidad EAFIT
dc.identifier.reponamereponame:Repositorio Institucional Universidad EAFIT
dc.identifier.repourlrepourl:https://repository.eafit.edu.co
dc.identifier.urihttps://hdl.handle.net/10784/8535
dc.language.isospa
dc.publisherUniversidad EAFITspa
dc.publisher.departmentDepartamento de Economíaspa
dc.publisher.facultyEscuela de Economía y Finanzasspa
dc.publisher.placeMedellínspa
dc.publisher.programEconomíaspa
dc.rights.accessrightsinfo:eu-repo/semantics/openAccess
dc.rights.coarhttp://purl.org/coar/access_right/c_abf2
dc.rights.localAcceso abierto
dc.subject.keywordFoodspa
dc.subject.keywordFood pricesspa
dc.subject.keywordInflation (finance)spa
dc.subject.keywordFood - marketingspa
dc.subject.keywordPrice indexesspa
dc.subject.keywordElasticity (economics)spa
dc.subject.keywordEconometric modelsspa
dc.subject.keywordMonetary policyspa
dc.subject.lembALIMENTOSspa
dc.subject.lembALIMENTOS - PRECIOSspa
dc.subject.lembINFLACIÓN - AMÉRICA LATINAspa
dc.subject.lembMERCADEO DE ALIMENTOSspa
dc.subject.lembÍNDICE DE PRECIOSspa
dc.subject.lembELASTICIDAD (ECONOMÍA)spa
dc.subject.lembMODELOS ECONOMÉTRICOSspa
dc.subject.lembPOLÍTICA MONETARIAspa
dc.titlePass-through of International food prices to domestic ination during and after the great recession: evidence from a set of Latin American economies
dc.typeinfo:eu-repo/semantics/bachelorThesis
dc.type.coarhttp://purl.org/coar/resource_type/c_7a1f
dc.type.coarversionhttp://purl.org/coar/version/c_ab4af688f83e57aa
dc.type.localTrabajo de gradospa
dc.type.redcolhttp://purl.org/redcol/resource_type/TP
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication

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Economía (trabajo de grado)