Examinando por Materia "Cafés especiales"
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Ítem Estrategia diferenciadora para el posicionamiento del Norte del Departamento de Valle del Cauca como una región productora de cafés especiales(2018-05-19) Acevedo Betancur, Wilmer Andrés; Uribe de Correa, Beatríz AmparoThe development of a differentiating strategy for the positioning of the northern region of Colombia’s department of Valle del Cauca as a producer of special coffees is based on the observed need to motivate production there, since this product is an important part of the means of subsistence of about 7000 families, even more so when the coffee sector marks the GDP of the agricultural sector of the country, but nevertheless presents great challenges when it comes to generating sufficient resources to provide for these families decent living conditions -- The following is a descriptive study that includes a qualitative analysis of the information collected both from written sources and from semi-structured interviews with seven experts from different areas of the coffee production and marketing chain -- From this study, some of the conclusions show the need to create inter-institutional alliances that allow access to financial services for producers, and contribute to improving the investment made for rural producers, so that the investment does not atomize, not only in its own terms, but in the strengthening of the capacities of producers through the improvement of the educational offerÍtem Estudio de factibilidad para producir cafés especiales en las fincas cafeteras grandes y medianas en el municipio de Andes, Antioquia(Universidad EAFIT, 2017) Fernández Gaviria, Laura; Díez Benjumea, Jhon MiguelIn 2015, the coffee sector in Colombia grew 20% in harvest. In addition, the world’s coffee consumption has increased along with the way it is consumed. Due to this, there are some trends that have appeared -- One of these trends is the Special coffee, whose clients are willing to pay a higher price per coffee and per its history -- Therefore, there is an opportunity in Colombia to produce a higher quantity of Special coffees since in 2015, it represented 24% of the coffee exports -- On the other hand, regular coffee continues to be the leader with 70% of the participation -- Currently, the small coffee farms are the ones that are attending the market of Special Coffees -- Consequently there’s an opportunity to start its production in big and medium farms in order to continue promoting the high quality of the coffee --However, in order to produce Special Coffees, it is required to have a higher quality in the harvest and postharvest processes, to be more strict in the selection of the grain and be more aware of the coffee plantation in order to have the best quality coffee -- As can be seen, the Project aims to formulate a Special coffee methodology in big and medium coffee farms in Andes, Antioquia through feasibilityÍtem Estudio de viabilidad para la creación de una empresa de transformación y comercialización de café especial tostado(2018) Sánchez Giraldo, José Daniel; Gómez Salazar, Elkin ArcesioÍtem Plan exportador para la empresa 121 Café(Universidad EAFIT, 2020) Pardo Carvajal, Eduardo; Henríquez, Ángela; Uribe, BeatrizÍtem Propuesta para la creación y consolidación de un cluster de cafés especiales en el paisaje cultural cafetero y su zona de influencia(Universidad EAFIT, 2016) Montoya Roldán, Juan Pablo; Álvarez Barrera, Claudia Patricia