Vietnam: country of multiple traditions and regional cuisines
| dc.citation.epage | 106 | |
| dc.citation.issue | 5 | |
| dc.citation.journalAbbreviatedTitle | MAP | eng |
| dc.citation.journalTitle | Online Journal Mundo Asia Pacifico | eng |
| dc.citation.spage | 101 | |
| dc.citation.volume | 3 | |
| dc.contributor.affiliation | Universidad EAFIT | spa |
| dc.contributor.author | Moscoso Henao, Daniel Sebastián | spa |
| dc.coverage.spatial | Medellín de: Lat: 06 15 00 N degrees minutes Lat: 6.2500 decimal degrees Long: 075 36 00 W degrees minutes Long: -75.6000 decimal degrees | eng |
| dc.date | 2015-01-27 | |
| dc.date.accessioned | 2019-11-28T19:31:36Z | |
| dc.date.available | 2019-11-28T19:31:36Z | |
| dc.date.issued | 2015-01-27 | |
| dc.description | This article aims to present basic information about Vietnamese food and how it has been highly influenced by the geographical conditions of Vietnam and other countries such as France, China, India. The richness of this cuisine, its ingredients and how was the process of introduction and adaptation by the Vietnamese cuisine of culinary techniques, ingredients and instruments of other countries. Finally, an invitation is made to try and discover more this type of food that has gradually gained worldwide fame. | eng |
| dc.description | El presente artículo pretende presentar información básica sobre la comida vietnamita y cómo ésta ha sido altamente influenciada por las condiciones geográficas de Vietnam y por otros países como Francia, China, India. Se exalta la riqueza de esta gastronomía, sus ingredientes y cómo fue el proceso de introducción y adaptación por parte de la cocina vietnamita de técnicas culinarias, ingredientes e instrumentos propios de otros países. Finalmente se hace una invitación a probar y descubrir más este tipo de comida que paulatinamente ha ganado fama mundialmente. | spa |
| dc.format | application/pdf | |
| dc.identifier.doi | 10.17230/map.v3.i5.05 | |
| dc.identifier.issn | 2344-8172 | |
| dc.identifier.uri | http://hdl.handle.net/10784/14850 | |
| dc.language.iso | spa | spa |
| dc.publisher | Universidad EAFIT | spa |
| dc.relation.isversionof | http://publicaciones.eafit.edu.co/index.php/map/article/view/2715 | |
| dc.relation.uri | http://publicaciones.eafit.edu.co/index.php/map/article/view/2715 | |
| dc.rights | Copyright (c) 2015 Daniel Sebastián Moscoso Henao | eng |
| dc.rights.accessrights | info:eu-repo/semantics/openAccess | eng |
| dc.rights.local | Acceso abierto | spa |
| dc.source | instname:Universidad EAFIT | |
| dc.source | reponame:Repositorio Institucional Universidad EAFIT | |
| dc.source | Online Journal Mundo Asia Pacifico; Vol 3, No 5 (2015) | spa |
| dc.subject.keyword | Vietnamese Cuisine | eng |
| dc.subject.keyword | Culinary Influence | eng |
| dc.subject.keyword | Wealth | eng |
| dc.subject.keyword | Fusion | eng |
| dc.subject.keyword | China | eng |
| dc.subject.keyword | France. | eng |
| dc.subject.keyword | Cocina Vietnamita | spa |
| dc.subject.keyword | Influencia Culinaria | spa |
| dc.subject.keyword | Riqueza | spa |
| dc.subject.keyword | Fusión | spa |
| dc.subject.keyword | China | spa |
| dc.subject.keyword | Francia. | spa |
| dc.title | Vietnam: country of multiple traditions and regional cuisines | eng |
| dc.title | Vietnam: país de múltiples tradiciones y cocinas regionales | spa |
| dc.type | article | eng |
| dc.type | info:eu-repo/semantics/article | eng |
| dc.type | publishedVersion | eng |
| dc.type | info:eu-repo/semantics/publishedVersion | eng |
| dc.type.local | Artículo | spa |