Estado de la moniliasis del cacao causada por Moniliophthora roreri en Colombia

dc.citation.journalTitleActa Agronomicaspa
dc.contributor.authorÁlvarez, J.C.
dc.contributor.authorMartínez, S.C.
dc.contributor.authorCoy, J.
dc.contributor.departmentUniversidad EAFIT. Departamento de Cienciasspa
dc.contributor.researchgroupCiencias Biológicas y Bioprocesos (CIBIOP)spa
dc.date.accessioned2021-03-23T20:08:56Z
dc.date.available2021-03-23T20:08:56Z
dc.date.issued2014-01-01
dc.description.abstractFrosty pod rot disease of cocoa plants is caused by the basiodiomycete Moniliophthora roreri. Nowadays, this disease is present in almost all Latin American countries producers of cocoa beans, exhibiting high adaptation to diverse environments. In Colombia, it is the most important disease attacking cocoa crops and the traditional strategies for control have generated side results as strengthening in genetic resistance of strains in some regions. In this review, we collected the most relevant biological and agricultural aspects of this disease such as origin and distribution of the disease, life cycle, forms of disease control and research projects oriented to understand the genetic and evolution of this pathogen. Finally, we suggest increasing the number of basic researches, aiming to understand, how this pathogen has evolved its genome in different habitats, favoring its genetic variation. Thus, with all this knowledge, we could advance in biotechnology programs for control and prevention of the Frosty rod pot.eng
dc.identifierhttps://eafit.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=2011
dc.identifier.doi10.15446/acag.v63n4.42747spa
dc.identifier.issn01202812spa
dc.identifier.issn00445959spa
dc.identifier.urihttp://hdl.handle.net/10784/26800
dc.language.isospaeng
dc.publisherUniversidad Nacional de Colombia
dc.relation.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84907910586&partnerID=40&md5=31becac84f61531c11ecccb6964f4af3
dc.rightshttps://v2.sherpa.ac.uk/id/publication/issn/0120-2812
dc.sourceActa Agronomica
dc.subject.keywordCrinipellis rorerieng
dc.subject.keywordTheobroma cacaoeng
dc.titleEstado de la moniliasis del cacao causada por Moniliophthora roreri en Colombiaspa
dc.typearticleeng
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.typepublishedVersioneng
dc.type.localArtículo

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