Biodegradation of vegetable residues by polygalacturonase-agar using a trickle-bed bioreactor. En: Food and Bioproducts Processing

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dc.citation.journalTitleFood And Bioproducts Processing: Transactions Of The Institution Of Of Chemical Engineers, Part Cspa
dc.contributor.authorGIRALDO, CATALINA
dc.contributor.departmentUniversidad EAFIT. Departamento de Cienciasspa
dc.contributor.researchgroupCiencias Biológicas y Bioprocesos (CIBIOP)spa
dc.date.accessioned2021-03-23T20:09:02Z
dc.date.available2021-03-23T20:09:02Z
dc.date.issued2018-09-01
dc.identifierhttps://eafit.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=12575
dc.identifier.issn17443571spa
dc.identifier.urihttp://hdl.handle.net/10784/26848
dc.language.isoengeng
dc.publisherInstitution of Chemical Engineers
dc.rightshttps://v2.sherpa.ac.uk/id/publication/issn/1744-3571
dc.sourceFood And Bioproducts Processing: Transactions Of The Institution Of Of Chemical Engineers, Part C
dc.titleBiodegradation of vegetable residues by polygalacturonase-agar using a trickle-bed bioreactor. En: Food and Bioproducts Processingeng
dc.typearticleeng
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.typepublishedVersioneng
dc.type.localArtículo

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