Examinando por Materia "Restaurant sector"

Mostrando 1 - 1 de 1
  • No hay miniatura disponible
    Publicación
    Determinantes de la estructura de capital óptima en la industria de los restaurantes en Colombia
    (Universidad EAFIT, 2025) Rodríguez Robayo, Víctor Alfonso; Gómez Vargas, Julián Andrés; Arango Londoño, Carlos Mario
    This research seeks to identify the determining variables of capital structure in companies in the Colombian restaurant sector. To this end, it began by analyzing classical theories of capital structure, with emphasis on the postulates of Modigliani and Miller (1958; 1963) and the trade-off (Miller, 1984; Myers, 1977; Myers & Majluf, 1984) and pecking order theories (Myers & Majluf, 1984). Next, by using a quantitative approach, financial data from companies in the sector, obtained from the Integrated Corporate Information System (SIIS) of the Colombian Superintendence of Companies, was analyzed, applying econometric models to evaluate the relationship between internal and external factors and the companies´ capital structures. The results allowed to establish strategic guidelines to optimize financing decisions in this sector.