Examinando por Materia "Comida tradicional colombiana"

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    Plan de mercadeo Restaurante el Fortín
    (Universidad EAFIT, 2022) Londoño Quiceno, Trinidad Estella; Ruiz Velásquez, María Andrea
    El Fortín restaurant, located in the 70 sector, has a gastronomic offer of typical dishes from Antioquia, such as the paisa tray, sancocho, tripe and other specialties of traditional Colombian food. The dishes at el Fortín restaurant are They are characterized by the seasoning and flavor of the food thanks to the fact that its preparation is made with fresh ingredients. Next, the marketing plan carried out at El Fortín restaurant is evidenced.