Estadísticas de Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient
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| Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient | 6 |
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| YulyPatricia_GallegoGallego_2018.pdf | 53 |
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| Medellín | 5 |
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