Estadísticas de Evaluación y escalamiento de la producción de levaduras nativas tipo Saccharomyces spp. A nivel de laboratorio.
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| Evaluación y escalamiento de la producción de levaduras nativas tipo Saccharomyces spp. A nivel de laboratorio. | 214 |
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| LauraPatricia_DurangoLondoño_2007.pdf | 234 |
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