Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient

Álvarez Quintero, Rafael Mariano2018-09-142018http://hdl.handle.net/10784/12770spaObtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredientbachelorThesisinfo:eu-repo/semantics/openAccessResinasAcceso abierto2018-09-14Gallego Gallego, Yuli Patricia668.37 G166