Obtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredient

Álvarez Quintero, Rafael Mariano2018-09-142018https://hdl.handle.net/10784/12770application/pdfspaObtaining oleoresins from Capsicum frutescens L. by ultrasound-assisted extraction for the development of a food ingredientinfo:eu-repo/semantics/bachelorThesisinfo:eu-repo/semantics/openAccessResinasAcceso abierto2018-09-14Gallego Gallego, Yuli Patricia668.37 G166reponame:Repositorio Institucional Universidad EAFITinstname:Universidad EAFITrepourl:https://repository.eafit.edu.cohttp://purl.org/coar/access_right/c_abf2