Evaluation of biological production of lactic acid in a synthetic medium and in processing byproducts of Aloe barbadensis Miller (Aloe vera).

2021-03-232015-01-012027135201227483WOS;000405041500014PUBMED;28527355SCOPUS;2-s2.0-85019548465http://hdl.handle.net/10784/26820This study evaluated lactic acid production through batch fermentation in a bioreactor with Thermoanaerobacter sp. strain USBA-018 and a chemically defined culture medium and with hydrolyzed pressed extract of Aloe vera peel (AHE)...enghttps://v2.sherpa.ac.uk/id/publication/issn/2027-1352Evaluation of biological production of lactic acid in a synthetic medium and in processing byproducts of Aloe barbadensis Miller (Aloe vera).articleAloe veralactic acidThermoanaerobacter sp. USBA-018thermophilic fermentation2021-03-23Gómez, Javier AntonioCatalina Giraldo EHabeych, DavidBaena, Sandra