Biodegradation of vegetable residues by polygalacturonase-agar using a trickle-bed bioreactor. En: Food and Bioproducts Processing

2021-03-232018-09-0117443571http://hdl.handle.net/10784/26848enghttps://v2.sherpa.ac.uk/id/publication/issn/1744-3571Biodegradation of vegetable residues by polygalacturonase-agar using a trickle-bed bioreactor. En: Food and Bioproducts Processingarticle2021-03-23GIRALDO, CATALINA