Standards certifcations and exports performance: Evidence form the Processed food industry in Colombia

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dc.contributor.authorC. Robledo-Ardila
dc.contributor.authorAguilar, Sara
dc.contributor.authorGonzalez, Kelly
dc.contributor.authorGómez, Ana María
dc.contributor.authorUribe, Camila
dc.contributor.departmentUniversidad EAFIT. Departamento de Administraciónspa
dc.contributor.researchgroupEstudios Internacionalesspa
dc.date.accessioned2021-01-28T14:42:37Z
dc.date.available2021-01-28T14:42:37Z
dc.date.issued2016-05-16
dc.description.abstractThe integration of the world economy and the internationalization of companies have resulted in consumers' demand for high quality goods. Standards have emerged as a way of reducing the information asymmetries that consumers face when purchasing a producteng
dc.identifierhttps://eafit.fundanetsuite.com/Publicaciones/ProdCientif/PublicacionFrw.aspx?id=6607
dc.identifier.doi10.4018/978-1-5225-0276-0.ch019
dc.identifier.isbn9781522502760
dc.identifier.urihttp://hdl.handle.net/10784/25130
dc.language.isoengeng
dc.publisherIGI Global
dc.rightsIGI Global
dc.sourceMultinational Enterprise Management Strategies in Developing Countries
dc.titleStandards certifcations and exports performance: Evidence form the Processed food industry in Colombiaeng
dc.typeinfo:eu-repo/semantics/bookParteng
dc.typebookParteng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.typepublishedVersioneng
dc.type.localCapítulo o parte de un librospa

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