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Removal of water-soluble dye (methylene blue) by yeast Saccharomyces cerevisiae 

Acosta Rendon, Melissa (Universidad EAFIT, 2020)
Saccharomyces cerevisiae was studied for the removal of methylene blue (MB), a reactive dye, from its aqueous solutions in two different approaches, the first one was determining the removal of MB by biosorption. Factors ...

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Document type
Trabajo de grado (1)
Author
Acosta Rendon, Melissa (1)
SubjectAzul de metileno (1)Biodegradacion (1)BIODEGRADACIÓN (1)BIODEGRADACIÓN DE AGUAS RESIDUALES (1)Biodegradation (1)... View MoreDate Issued2020 (1)

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