Now showing items 1-1 of 1
Removal of water-soluble dye (methylene blue) by yeast Saccharomyces cerevisiae
(Universidad EAFIT, 2020)
Saccharomyces cerevisiae was studied for the removal of methylene blue (MB), a reactive dye, from its aqueous solutions in two different approaches, the first one was determining the removal of MB by biosorption. Factors ...