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Efecto de macronutrientes en la producción de biomasa de Amauroderma omphalodes en cultivo sumergido
(Universidad Eafit, 2020)
Evaluación técnica y financiera de la liofilización del aguacate
(Universidad EAFIT, 2020)
To technically evaluate the lyophilization of avocado, the temperature of
freezing (-5 and -80 ° C) and the freezing time (2, 3 and 4 hours) at lyophilization pressure
constant 10 balance. For the selection of the optimal ...
Removal of water-soluble dye (methylene blue) by yeast Saccharomyces cerevisiae
(Universidad EAFIT, 2020)
Saccharomyces cerevisiae was studied for the removal of methylene blue (MB), a reactive dye, from its aqueous solutions in two different approaches, the first one was determining the removal of MB by biosorption. Factors ...
Low-cost proportional automatic control valve
(Universidad Eafit, 2020)
Control and automation are the keys to escalate to industry 3.0, in a process the control valves are responsible for performing a corrective action in the process stream against a set point in the PID control loop, ...
Comparison of PBM and ANPM models for predicting grinding product size distributions
(Universidad EAFIT, 2020)
Grinding is a very important industrial operation that draws up to 4% of the global electricity consumption. It is imperative to predict accurately the appropriate retention times necessary for a given size reduction to ...
Evaluación de aguas residuales industriales como medio de cultivo para la Spirulina platensis
(Universidad EAFIT, 2020)
