Repositorio Institucional Universidad EAFIT ::Examinando por Materia "Quesos"

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Plan de negocio para la apertura de una sede comercial de la empresa quesera Primavera en el oriente antioqueño
(Universidad EAFIT, 2022) Sarmiento Pinedo, Efrén; Barrios Rios, Carlos; Uribe de Correa, Beatriz Amparo
Colombia is a country that consumes dairy milk based products, in this specific case cheese on a regular basis, they demand different types of cheese and each region has a specific consumption of each product. Cheese is part of the basic basket of colombians consumption, also its a product that botch its production and its consumption is increasing nationally and internationally talking. The business model that is proposed to be considered in this case, the approach of all the key variables related to the description of the service and the product, the value proposal identified are key for the development of all operational and market strategies for the viability of the business. Financial analyzes are carried out, which show a viability and favorability for the first five years projected, we can conclude that the implementation of this business model is highly recommended for the owners or investors of the company.
Los quesos se venden de boca en boca
(Medellín : El Colombiano, 1986, 1986) Monsalve, Gloria Elena; Restrepo Santamaría, Margaritainés, 1952-2008