Examinando por Materia "Preservation of fruit and vegetables"

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    Proyecto de factibilidad para la creación de una planta productora y comercializadora de conservas de frutas y hortalizas
    (Universidad EAFIT, 2010) Hernández Arboleda, Elkin Hernán; Uribe Ochoa, Beatriz; Vega, Juan David
    The report that one presents later has as title “PROJECT OF FEASIBILITY FOR THE CREATION OF ONE PRODUCING PLANT AND A MARKETING COMPANY OF CONSERVES OF FRUITS AND VEGETABLES ". First one presents a market research identifying the offer and demand of sauces of fruits and pickles on the market of the commune 12. Departing from the results of a survey directed the homes and commercial establishments, there were analyzed the price of market, characteristics of the consumer and tastes and preferences, as result of the previous thing, they propose a few strategies of marketing to expire with the projection in sales proposed. With the results of the technical study, organizational and legal, added to the results of the analysis of the market it was possible to come to a cash flow that shows a TIR generated by the project, of 16 % effective annual, and the VPN of the projected cash flows gives like proved a positive value of $ 25.376.594, which indicates that this project is profitable and overcomes the expectations of generation of earnings