Examinando por Materia "Leche de vaca"

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    Estudio de prefactibilidad de una planta pulverizadora de leche en Tocancipá, Cundinamarca, Colombia
    (Universidad EAFIT, 2024) Arenas Gómez , Laura; Salazar Gómez, Francisco Javier
    This study was conducted to determine the pre-feasibility of spraying cow's milk in a processing plant located in the Sabana de Bogotá, in the municipality of Tocancipá, Cundinamarca, Colombia; to be marketed to the (ICBF) Colombian Institute of Family Welfare for the formulation of Bienestarina, food for children, adolescents and seniors. The interest in this project is due to several reasons, among which is the need of cow's milk producers in the Sabana de Bogotá to transform the raw material and generate more profits by diversifying the business from production to transformation; the other reason is the need to contribute to the development of the country's economy and above all to the development of early childhood and its nutrition to improve its physical and intellectual development, understanding that they are the future of this society and the importance of nutrition in their first years of life and how this will impact their adulthood. Knowing the traceability of raw milk produced on farms, it is possible to determine the quality of the product not only by its compositional qualities but by being sustainable productions, friendly to the environment and always prioritizing the well-being of the animals used for this practice and their operators. Thus, a powdered milk product is offered with all the qualities to complement the other ingredients of Bienestarina and provide children, adolescents and older adults with optimal and complete nutrition for their nutritional needs depending on the stage they are in. To determine the factors that must be taken into account when developing the project, several studies were made such as: environment, sector, market, technical, administrative, organizational, legal and financial. It is important to educate the population, the people around us, children, about the importance of nutrition, about animal products and dairy derivatives and their importance in human nutrition.