Examinando por Materia "DIETA SIN AZÚCAR"

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    Ítem
    Estudio de prefactibilidad para la creación de un establecimiento de panadería sin azúcar en Pereira
    (Universidad EAFIT, 2021) Hurtado Betancurt, Juan José; Salazar Gómez, Francisco Javier; Uribe Ochoa, Beatriz Amparo
    This pre-invoicability study was carried out in order to assess and determine the feasibility of a company dedicated to the manufacture and marketing of sugar-free bakery and pastry products in Pereira. This idea of entrepreneurship arises from a marked tendency to the growing in the number of establishments and products that promote the consumption of healthy foods from a free supply of preservatives, sugar, and trans fats. For developing each stage of the study, different sources of information obtained from databases were consulted on websites of universities, digital newspapers, consulting companies, NGOs, bilateral economic agencies in Latin America, concepts of chancelleries and ministries of European and Asian countries. From the research carried out qualitative data were grouped that were analyzed and evaluated in the financial study, resulting in the non-viability of the project in the city of Pereira. Therefore, recommendations were made for the analysis of the cost structure, location of the premises and the city chosen to undertake the project, according to the segmentation parameters defined in the study.