Examinando por Materia "Conocimientos"

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    Ítem
    La cabra para los millenials : un diagnóstico frente a los conocimientos, actitudes y prácticas de la leche de cabra y sus productos derivados
    (Universidad Eafit, 2020) Figueredo Angarita, Giovanna Margarita; Carmona Garcés, Isabel Cristina; Acevedo Mejía, Erika Cristina
    With the growth of a market with new varieties that offer multiple health benefits, people are looking for new options. These alternatives are usually for the products of daily or habitual consumption, leaving behind the food intake with which consumers had had a long relationship. Within this trend of healthy alternatives, we find a wide diversity of milk substitute products. Among them, goat milk and all the products that come from its development, such as yogurt, cheese, and cream cheese, all these viable alternatives to their plant and animal counterparts. However, despite its viability as an alternative to cow's milk, and in this move towards healthier food, the goat's milk market is much smaller than its cow counterpart in Colombia. Therefore, due to the lack of knowledge regarding this apparent disparity between products, a study should be carried out to discover how this gap can be reduced. To do this, the knowledge, attitudes and practices that millenials may have regarding goat milk products within the Metropolitan Area of the Aburrá Valley will evaluated and quantified, the knowledge, the attitudes, and the practices of millenials regarding products derived from goat's milk. A research with a quantitative approach was carried out, the information was collected through the survey technique, which was made from the diagnosis of the knowledge, attitudes and practices of millennials regarding products derived from goat's milk. The results showed that knowledge is low; the attitudes of those who have tried it, in terms of taste, smell and price, are positive or neutral; The greatest motivators or stimuli that were presented for testing were curiosity and tastings. The purchase and consumption of goat's milk and its derivatives is occasional, and only a small percentage of the sample consumes it. Based on these results, relevant aspects are proposed to take it into account in the creation of a strategic marketing plan for this type of product.
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    Ítem
    Conocimientos, actitudes y prácticas de estudiantes centennials frente a sus relaciones erótico-afectivas
    (Universidad EAFIT, 2024) López Salazar, Silvana; Manrique Tisnés, Horacio
    Objective. To identify the knowledge, attitudes, and practices of centennial students regarding their erotic-affective relationships. Method. A qualitative analysis approach is used, opting for a phenomenological study. The subjects investigated are centennial male and female students, aged 18 to 25, who have grown up with digital media. Results. The results reveal key categories in each area: knowledge includes types of relationships and sources of information such as family, friends, and social media; attitudes encompass perceptions about timing in relationships and opinions about marriage; while practices include experiences of temporary relationships, polyamorous relationships, among others, prioritizing communication. Additionally, the importance of self-awareness and establishing boundaries before committing to a relationship was highlighted across the board. Conclusion. It is concluded that knowledge is highly influenced by social media. Regarding attitudes, it is noteworthy that there is a future-oriented focus on marriage. In terms of practices, communication in relationships is emphasized as crucial. Finally, a dynamic qualitative framework is proposed that represents the relationship between knowledge, attitudes, and practices.