Examinando por Materia "Alimentos saborizados"

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    Ítem
    Estudio de prefactibilidad para importar y comercializar aceites de oliva y vinagres balsámicos saborizados en Colombia
    (Universidad EAFIT, 2021) Bustamante Borrero, Samuel Alfredo; Díez Benjumea, Jhon Miguel
    The objective of this project was to study the viability of a business dedicated to the importation and commercialization of flavored olive oils and balsamic vinegars in Colombia. To achieve this, a conceptual frame of reference is taken from a logical framework approach, starting from the antecedents as the state of the art of the matter, and developing categories such as the viability of a business model, the olive oil, balsamic vinegar and naturally flavored foods. The methodology used in this analysis is UNIDO, where market, technical, legal, organizational, and financial variables are analyzed, and with that it is found that the project is not feasible under a series of conditions that are developed in pre-feasibility and the aspects that must be taken into account are advised to continue the project in a next stage and achieve its sustainability.