Examinando por Materia "Aguacate"
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Ítem Caracterización de los microorganismos asociados con el daño de la lenticela en Persea americana cv. Hass en plantaciones colombianas(Universidad EAFIT, 2021) Cataño Useche, Carolina; Mosquera López, Sandra; Villegas Escobar, ValeskaÍtem Estudio de prefactibilidad para cultivo de aguacate tipo exportación en vereda “El Chocho” del municipio de San Jerónimo, Antioquia(Universidad EAFIT, 2024) Sierra Bolaño, Yulanis Mariet; Ramírez Londoño, Diana Carolina; Gómez Salazar, Elkin ArcesioThe present study focuses on the evaluation of the pre-feasibility for the cultivation of export-type avocados in the "El Chocho" area, located in the municipality of San Jeronimo, Antioquia. This project arises in response to two global issues: the increase in the prevalence of chronic diseases such as diabetes and cardiovascular diseases, and the sustained growth in global demand for avocados, especially in markets like the United States and Europe. In this context, the project aims to analyze the feasibility of establishing an export-type Hass avocado farm on the "Loma Hass" property. The evaluation will be conducted using the ONUDI methodology, encompassing sectoral, market, technical, environmental, legal, and financial studies. The specific objectives of the study include analyzing the project's macroenvironment, investigating national and international market demand and prices, evaluating technical and logistical costs, identifying environmental impacts, defining the project's organizational structure, and assessing its financial sustainability. The scope of the study is descriptive in nature, focusing on collecting and analyzing relevant information for each component of the project. Limitations include geographical, technical, and financial constraints, which will be considered during its development. This pre-feasibility study seeks to provide a solid basis for decision-making regarding the establishment of an export-type avocado farm, addressing key aspects to determine its technical, economic, and environmental viability, thereby contributing to agricultural development and the mitigation of global health problems.Ítem Evaluación de la obtención de un bioplástico a partir de la semilla de aguacate hass proveniente de Jardín, Antioquia(Universidad Eafit, 2020) Castañeda Muñoz, Manuela; Pulgarín Restrepo, Lina Marcela; González Villa, Sandra Milena; Giraldo Estrada, CatalinaÍtem Evaluación del afrecho de semilla de aguacate en mezcla con polímeros para la elaboración de un material compuesto(Universidad EAFIT, 2022) Paz Enríquez, Andrea Catalina; Vargas Torres, Angie Carolina; Giraldo Estrada, Catalina; Posada Valencia, Juan PabloÍtem Evaluación técnica y financiera de la liofilización del aguacate(Universidad EAFIT, 2020) Villegas Monsalve, Isabella; Liévano Londoño, Sara; Acosta, Diego AndrésTo technically evaluate the lyophilization of avocado, the temperature of freezing (-5 and -80 ° C) and the freezing time (2, 3 and 4 hours) at lyophilization pressure constant 10 balance. For the selection of the optimal conditions, an infrared analysis was performed in which the functional groups present in the lyophilized samples are observed and a comparison with a freeze-dried avocado showing the presence of the same functional groups in all samples, In addition, the humidity present in the six lyophilized samples was measured, the results being closer to 1% of the samples frozen at -5 ° C. For the measurement of the organoleptic conditions, evaluations sensory to six people in questions wondering the similarity in color, smell and taste with avocado in the natural state. From these previously mentioned tests it was obtained that the sample with better results was -5 ° C with 2 hours of freezing time which is closest to eutectic temperature (-21.5 ° C) at which all components are frozen. With this sample the cost of lyophilizing 100 gr was calculated lab scale avocado, resulting $ 17 845.04 COP in which with a 30% profit its final price could be $ 23 200 COP. In addition to this, the cost of freeze drying 1875Kg of avocado per month, 500 Kg of avocado per day (lot) was calculated, resulting in $ 29 796 532.10 COP, which is equivalent to 4687 units of freeze dried avocado of 400gr each, its cost per unit is $ 6 357.28 COP and obtaining a 30% profit, its final price is $ 8200 COP.Ítem Proceso para obtener colorante a partir de la semilla del aguacate(Universidad EAFIT, 2005) Devia Pineda, Jorge Enrique; Saldarriaga, Diego Fernando; Universidad EAFIT