Examinando por Materia "ALIMENTOS"
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Publicación Comprensión de la relación del consumidor entre los 30 y 40 años con las estrategias de comercio electrónico de alimentos sostenibles en la ciudad de Medellín(Universidad EAFIT, 2021) Gómez Jaramillo, Stephanie; Ospina Lopera, Mónica Liliana; Giraldo Hernández, Gina MaríaThis investigation study aims to understand the relationship of consumers between the ages of 30 and 40 years in the city of Medellín with sustainable food e-commerce strategies. Current trends in eating habits and environmental practices open opportunities to propose solutions that allow promoting these good health practices and environmental sustainability. There are not many figures regarding this trend, but there is relevant information on vegetarianism and the sale of healthy foods, such as those pointed out by Laura Vita Mesa (2020) in a newspaper article and which are cited below: The Euromonitor firm reported that the global consumption of vegan and vegetarian products in 2016 was US $ 51,000 million, while the sale of healthy foods in 2017 amounted to US $ 1 billion. Acumen Research estimated that, by 2026, the size of this market globally will be approximately US $ 24 trillion. (p. 1) The investigation will make it possible to understand how the consumer of an age range between 30 and 40 years in the city of Medellín is related to the electronic commerce platforms of sustainable food, that is, food from ecological and responsible, natural and artisanal production, focused on caring for self-being, life and the environment. By 2020 there were 406,272 people in this age range, a figure that represents 15.8% of the city's population (Mayor's Office of Medellín, 2020). Through this investigation, the preferences of the target audience in terms of food´s ecommerce, the current situation of the sustainable food market, advantages and disadvantages of the proposal, among other relevant aspects, will be determined.Ítem Desarrollo y diseño de menú interactivo que sirva de interfaz entre la cocina y el cliente(Universidad EAFIT, 2011) Maya Restrepo, Esteban; Hoyos Ramírez, Jorge Humberto; Montoya, Juan CarlosPublicación Impacto del cambio climático sobre la seguridad alimentaria en Colombia : un análisis topológico de redes de transporte en la cadena agroalimentaria(Universidad EAFIT, 2020) González Esquivel, Felipe; Muñoz Mora, Juan CarlosPublicación Mejoramiento de la biodisponibilidad de selenio y sus derivados mediante aplicación in silico de métodos biotecnológicos(Universidad EAFIT, 2020) Moreno Díaz, Moisés David; Villanueva Mejía, Diego FernandoPublicación Pass-through of International food prices to domestic ination during and after the great recession: evidence from a set of Latin American economies(Universidad EAFIT, 2011) Tamayo Zea, Esteban; Jalil, MunirWe examined how international food price shocks have impacted local ination processes in Brazil, Chile, Colombia, Mexico, and Peru in the past decade -- Using impulse-response analysis coming from cointegrated VARs, we wind that international food ination shocks take from one to six quarters to pass through to domestic head-line ination, depending on the country -- In addition, by calculating the elasticity of local prices to an international food price shock, we found that this pass-through is not complete -- We also take a closer look at how this type of shock affects local food and core prices separately, and asses the possibility second round effects over core ination stemming from the shock -- We wind that a transmission to headline prices does occur, and that part of the transmission is associated with rising core prices both directly and through possible second round effects, which implies a role for monetary policy when such a shock takes place -- This is especially relevant given that international food prices have recently been on an upward trend after falling considerably during the Great RecessionÍtem SoReWa(Social Restaurant Wall)(Universidad EAFIT, 2014) Arbeláez Acevedo, Alejandro