Examinando por Materia "AGRICULTORES - CHOCÓ (COLOMBIA)"
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Ítem Conocimientos y prácticas de un grupo de agricultores de bija de Chintadó, Chocó : una mirada desde la teoría de creación de conocimiento organizacional(2019) Quintero Lemos, Jairo Elíecer; Uribe de Correa, Beatriz Amparo; Díez Gaviria, Ana CeciliaAbstract Objective – To understand knowledge creation of a group of annatto farmers from the Chintadó community, in Chocó through the exploration of practices and knowledge that the group has built in the agricultural practice that characterizes annatto production. Design / methodology / approach - To understand the knowledge creation process of the group of annatto farmers from Chintadó, their practices and knowledge were explored through observation and construction of the group’s oral history under a qualitative micro ethnographic approach. The data were analyzed and presented under the gaze of the Theory of Organizational Knowledge Creation. Findings - The group creates knowledge through the uninterrupted exchange of tacit knowledge, oral tradition and community life. Agents outside the group such as government entities, NGOs and annatto marketers play decisive roles in the group's combination phase. The group’s knowledge creation process gives indications of it being a capacity that allows its members to survive in an adverse socio-economic context. However, there are context-specific limitations that prevent the creation of knowledge from materializing in innovations that generate socio-economic development for the group and the community to which it belongs. Limitations / implications of research - The study does not offer an exploration of all the practices and technical knowledge of the group. Time and public order limitations restricted the deepening of some aspects of field work. Originality / value - the study is the first one that provides an explanation of a socio-economic reality of a particular context such as Chocó, in Colombia under the view of the Organizational Knowledge Creation Theory.