Examinando por Autor "Rozo Agudelo, Francisco Javier"
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Ítem Dinámica del conocimiento, caso Corporación Country Club Ejecutivos, área producción de alimentos.(Universidad Eafit, 2019) Rozo Agudelo, Francisco Javier; López Muriel, Sandra MaríaThe interest in knowledge has grown both in the organization and in the academy. This has motivated different types of institutions to implement knowledge management strategies, in order to strengthen competitive advantages, innovation and thus obtain growth. However, in some entities the way of managing knowledge is done in a reductionist and linear way, without considering that knowledge is a social, complex construction, between people and groups. This motivated the investigation, broadening the perspective of using systems analysis techniques to support knowledge management. This research seeks to identify the dynamics of knowledge in food production processes of the Corporación Country Club Ejecutivos from a systemic perspective so that this knowledge can be managed effectively. The research was initially based on the review of the literature, with the aim of finding the usefulness that represents the application of the systems analysis techniques in knowledge management, after defining the system to be studied: the area of food production of Corporación Country Club Ejecutivos (CCCE), the main variables affecting the dynamics of knowledge in this system were identified, later the interactions between variables and the loops that emerge were found, given that they provide the greatest complexity, and consequently a diagram of causal relationships that facilitates the understanding of the dynamics of knowledge of the organization. This contribution would serve to implement better knowledge management strategies to the reality of the organization.